It has been said that Sanjirou has the potential to become one of the most influential sires of the Tajima line. He is sired by Michifuku and out of Suzutani, who most regard as the best carcass-attribute female to have been exported from Japan. He has a proven ability to transmit to offspring great meat quality, large ribeye area, thick rib and high yields. SCD/Tenderness: AA/7. Free of the known genetic recessive disorders.